A cost-effective, low ingredient recipe for winter tomato borlotti beans topped with creamy burrata, perfect for serving four. The dish includes roasted tomatoes, garlic, and fresh basil, served with crusty bread.
1: In an oven-proof dish, mix the washed tomatoes with a good glug of olive oil and some salt.
2: Chop the head of the garlic bulb and put it face down in the middle of the tomatoes.
3: Roast in the oven for 30-40 minutes at 190C, or until bursting and juicy.
4: Remove the garlic and pop it back in the oven in foil for another 15 minutes.
5: Meanwhile, pour drained borlotti beans into the tomato mixture and stir to break up the tomatoes and create a saucy mixture.
6: Pick out any loose tomato skins.
7: Tear up the basil and mix this through.
8: Squeeze out the garlic and stir through.
9: Split the burrata between 4 and serve on top of the beans in a bowl alongside the crusty bread.
