A delicious coconut rice dish cooked with lemongrass, ginger, and garlic. Ideal as a base for tofu, fish, or chicken, creating a rich and flavorful meal. Easy to prepare, requiring only a few key ingredients and steps.
1: Finely dice the shallot and lemongrass.
2: Mince the garlic and ginger.
3: Fry the shallot and lemongrass in olive oil for 3 minutes.
4: Add the ginger and garlic to the pan.
5: Thoroughly wash the rice and add it to the pan.
6: Mix everything well, then pour in the coconut milk.
7: Mix well and add stock until the liquid reaches your first knuckle when you put your finger on top of the rice.
8: Bring to a boil, then reduce to a simmer and cover for 15 minutes.
9: Remove from heat and let stand for 5-10 minutes before serving.
