Lemony Linguine with Asparagus | Nats Nourishments
Lemony Linguine with Asparagus
10 mins prepServes 4
This simple and delicious linguine is made with fresh asparagus, garlic, red chilli, and a touch of white wine or veggie stock, finished with butter and parmesan for a delightful taste.
1: Put the pasta on to boil.
2: Slice the asparagus into small rounds, removing the heads and slicing those in half.
3: Melt butter in the pan with some olive oil and fry the asparagus for a couple of minutes.
4: Add the garlic and chilli and fry for another couple of minutes before adding the wine (or stock).
5: Once that has bubbled away for a couple of minutes, add in your drained, cooked pasta and mix well.
6: Add more butter and lemon juice and mix well.
7: Serve on a plate with fresh lemon zest and parmesan.
