A versatile dessert that allows you to use any fruit on hand, topped with a crunchy crumble. This fruit crumble is perfect for a dinner party and features a blend of apples and raspberries with a delicious crumble topping made with Flora salted.
1: Cut the apples into small cubes and place them in a baking dish (9x9") along with the raspberries, lemon juice, sugar, and cinnamon.
2: Mix the fruit mixture well and set aside.
3: For the crumble, cut the flora salted into cubes and add it to a bowl with the remaining crumble ingredients.
4: Use your fingers to smush the mixture together until it reaches a sandy-like texture, being careful not to overwork it.
5: Sprinkle the crumble mixture over the fruit.
6: Bake in the oven for 30-35 minutes at 190°C.
7: Leave to stand for 5-10 minutes before serving.
