This recipe features a delicious white bean burger mixed with olives, spices, and served with crunchy shoestring fries and a tangy mustard aioli. Perfect for a weekend treat!
1: Roughly chop the olives and mix them with the other bean burger ingredients.
2: Use your hands to bring the mixture together and form into patties. Set aside.
3: Mix together the aioli ingredients.
4: Julienne the potatoes into shoestrings.
5: Shallow fry the potatoes in a pan until golden and crisp, then set on paper towel to dry.
6: Fry the burgers for about 5 minutes per side until golden, then top with cheese and let melt.
7: Toast the brioche buns and layer with sauce, sauerkraut, lambs lettuce, burger, more sauce, and the shoestring fries.
