Vodka Pasta Without Vodka

Name: Vodka Pasta Without Vodka
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: shallot; garlic; chilli flakes; tomato paste; double cream; cooked pasta; mozarella; comte

10 mins prepServes 2

This American style vodka pasta dish, even without the vodka, was still delicious! It features grilled cheese on top, creating a gooey texture with charred crispy bits of pasta. It takes less than 20 minutes to prepare and includes a handful of simple ingredients.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Fry the diced shallot in olive oil for a couple of minutes.

2: Add the garlic, chilli flakes, and tomato paste. Cook down for another few minutes.

3: Add the cream and mix it all up.

4: Add in the cooked pasta along with some pasta water to loosen it.

5: Top it with torn mozarella and grated comte.

6: Grill in the oven for 5-10 minutes or until all the cheese is melted and charred.

View original recipe

Vodka Pasta Without Vodka

What you need

Instructions

More recipes

Creamy Prawn Linguine

Paccheri con Melanzane

Sticky Rice Bowl

Potato Rosti with Poached Egg

Jazzed Up Instant Ramen

Spinach and Artichoke Lasagna

Rhubarb Crumble Muffins

Harissa Beans and Eggs Bowl

Tomato Bagel Snack

Spicy Tuna Dip

Coconut Rice

Lemony Linguine with Asparagus