A quick and easy vegetarian stir-fry featuring 'what the cluck' pieces, red pepper, pak choy, and a flavorful homemade sauce. Perfect for a busy weeknight meal.
1: In a hot pan, add oil and sauté the 'chicken' pieces until nicely browned.
2: Meanwhile, mix together the sauce ingredients in a separate bowl.
3: Cut the pepper, pak choy, and red cabbage into strips and add these to the pan.
4: Fry on high heat for about 3 minutes.
5: Add the cooked noodles and stir through the sauce.
6: Serve immediately garnished with spring onion and sesame seeds.
