A classic caesar salad with a cheeky vegan twist, featuring a creamy cashew dressing and topped with crispy vegan chicken tenders. Quick to make in an air fryer or oven, this dish combines flavors and textures for a delicious meal.
1: If using an oven, preheat it to 180°C.
2: Cut the bread into chunks, drizzle with olive oil, herbs, onion powder, and garlic powder, and roast until crispy.
3: Roast the vegan chicken tenders according to package instructions.
4: Put all the dressing ingredients into a blender and blend until smooth, adding water bit by bit until you reach a thick but runny consistency.
5: Chop up the romaine lettuce and put it in a bowl with the dressing and vegan chicken tenders, mix everything together, and top with croutons.
