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Tuna Tostadas | Nats Nourishments

Tuna Tostadas

Tuna Tostadas

15 mins prepServes 4

Tuna tostadas are a refreshing summer dish made with sushi grade tuna, sesame oil, and a flavorful marinade. The corn tortillas are fried to a golden crisp and topped with smashed avocado, tuna, and garnished with spring onions and lime for a delightful bite.

4 servings

What you need

spring onion

2 bunch spring onion

sesame oil

2 tbsp sesame oil

soya sauce

1 tbsp soya sauce

lime

1 lime

garlic clove

1 clove garlic clove

ginger

tuna

8 ½ oz tuna

chilli

sesame seed

1 oz sesame seed

corn tortilla

1 corn tortilla

hass avocado

ponzu sauce

2 tbsp ponzu sauce

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Instructions

1: Fry the tortillas in an inch of oil, flipping halfway until golden on each side.

2: Prepare the marinade by mixing together all the ingredients in a large bowl.

3: Dice the tuna into small pieces and mix through the marinade.

4: Spread smashed avocado on the tostada.

5: Top with tuna, spring onion, sesame seeds, and chilli.

6: Finish with plenty of lime and serve immediately.

View original recipe

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