Rich, glorious, tomatoey butter beans with roasted vegetables and fresh basil. This dish combines butter beans with roasted peppers, courgette, and a flavorful mix of tomatoes and spices.
1: Pre-heat the oven to 190C.
2: Cut the peppers and courgette into big chunks, drizzle with oil and roast for 25 minutes.
3: Slice the onion into half moons and finely chop the garlic.
4: Cut the tomatoes into small cubes.
5: Heat a pan and then add oil and begin to sauté onions for 5-8 minutes until starting to brown.
6: Next add the garlic, sauté for 1 minute.
7: Add in the tomatoes and chilli flakes and cook until soft.
8: Pour in the butterbeans and their water, the capers, and the olives and bring to a boil and simmer for 15 minutes until thick.
9: Once vegetables are done in the oven add them into the beans, sprinkle with lots of fresh basil to finish.
