Tomato Sauce

1: Wash the cherry tomatoes and place them in a pan with salt and about 200ml of water.

2: Cover with a lid and cook on medium to low heat for about 25 minutes.

3: Start cooking the pasta according to package instructions.

4: After 25 minutes, remove the lid from the tomatoes to let the sauce thicken.

5: Combine the thickened tomato sauce with the cooked pasta, adding some pasta water to achieve a silky texture.

6: Finish with fresh basil and plenty of cracked black pepper.