Delight in a Tomato Quiche made with a vegan shortcrust pastry, tofu, onions, garlic, nutritional yeast, fresh tomatoes, and basil. This dish is perfect for warm weather and can be enjoyed hot, warm, or cold. It's a great snack option too!
1: Preheat the oven to 190C.
2: Chop up onion and garlic and sauté until soft.
3: Line a tart tin with the pastry, poke holes in the base, cover with parchment, and fill with baking beans. Bake for 10 minutes.
4: In a processor, combine garlic, onion, tofu, nutritional yeast, and soya milk. Blitz until smooth. Add salt and pepper to taste.
5: Cut the tomatoes in half and chop the basil.
6: Stir the basil into the quiche mixture, pour into tart crust, and smooth with a spatula.
7: Lay the tomatoes on top.
8: Bake for a further 25-30 minutes until just set.
9: Serve hot, warm, or cold.
