1: Fry diced shallots in olive oil for 4-5 minutes.
2: Add minced garlic and fry for another minute.
3: Follow with white wine and let it bubble for a minute.
4: Add passata and bring to a gentle boil.
5: Let it simmer for 5-10 minutes.
6: Add mascarpone and mix through.
7: Stir in basil, parmesan, and black pepper.
8: Let it simmer for 10 minutes and serve on pasta.
