A delightful combination of hot and blistered tomatoes, chickpeas, and spices served on a thick layer of garlicky yogurt, topped with a herby, oniony dressing. This dish is perfect for dinners and sharing with warm pitta bread.
1: Mix the tomatoes, chickpeas, and spices with the cracked garlic cloves in a roasting tin with olive oil and salt.
2: Roast for 20-25 minutes at 200°C until bursting and juicy.
3: Meanwhile, mix the dressing ingredients and season to taste, adding enough olive oil to make it liquidy.
4: Mix together the garlic, lemon juice, and yoghurt, and season to taste.
5: Spread the yoghurt on a plate and top with the hot tomatoes, chickpeas, and herby dressing. Serve up!
