1: Heat the sesame oil in a pan until just smoking.
2: Prepare the ginger, garlic, and spring onion in a bowl.
3: Pour the hot sesame oil over the prepared ginger, garlic, and spring onion.
4: Add in the dark soy sauce, light soy sauce, and rice vinegar to the mixture.
5: Pour the mixture over the silken tofu.
6: Finish with garnishing more sesame seeds and spring onion.
