This plant-based tofu saag paneer is a spin on the classic dish, keeping it delicious and healthy. With spinach, tofu, spices, and tomatoes, it’s freezer-friendly and perfect for quick meals.
1: Fry the cubed tofu until crisp around the edges, then remove and set aside.
2: Sweat down the onions for 5 minutes, then add the aromatics and cook for another couple of minutes.
3: Add in the chopped tomatoes and cook this down until a paste forms, about 5 minutes.
4: Blend the spinach and stock together, then pour this into the pot with the tomatoes and spices.
5: Mix well and bring to a gentle boil, then let it simmer for 5-10 minutes.
6: Add the tofu back in and cook for another 5 minutes before serving with rice, pickled onions, and lime.
