This golden bowl of sweet corn chowder is loaded with flavor and easy to make. It's perfect for warming you up. The chowder includes frozen sweetcorn, onion, garlic, ginger, stock, coconut cream, and fresh toppings like coriander and chili.
1: Roast a quarter of the corn with olive oil and salt at 190°C until charred.
2: Meanwhile, slice onion, chili, garlic and ginger.
3: Fry onion until just browning then add the rest.
4: Fry for another minute and then add in the sweetcorn.
5: Cover with stock and let simmer for 10 minutes.
6: Blend until roughly smooth.
7: Top with fresh coriander, charred corn, coconut cream, and more chili if desired!
