This easy midweek meal features bold flavors and requires just a few simple steps. It is made with pasta, cavolo nero, lemon, nutritional yeast (or parmesan/pecorino), cashews, chilli flakes, and seasonings.
1: Cook the pasta according to package instructions.
2: In a pan, cook the cavolo nero until wilted.
3: Add the cooked pasta into the pan with cavolo nero.
4: Squeeze fresh lemon juice over the mixture.
5: Stir in nutritional yeast (or parmesan/pecorino) and cashews.
6: Season with chilli flakes, salt, and pepper to taste.
