Summer Sunshine Dal

1: Dice the onion and chilli and grate the garlic & ginger.

2: Saute onion in oil for 5 minutes.

3: Add the chilli, ginger, garlic and spices to the pan, and sauté for another minute.

4: Stir through the lentils.

5: Pour in the stock and bring to a boil.

6: Leave to simmer for about 20 minutes, stirring occasionally and adding more liquid if needed.

7: Finish with a big drizzle of coconut milk and garnish with pickled onion, coriander, and more chilli.