A delicious sticky teriyaki aubergine recipe that combines the flavors of ginger, garlic, and a variety of sauces for a delightful dish. Ideal for a healthy kick-off to your cooking challenge.
1: Preheat the oven to 200C.
2: Halve the aubergine and score the flesh.
3: Drizzle with sesame oil and place on a baking tray flesh side down.
4: Roast in the oven for 30 minutes.
5: Prepare the dressing by mixing minced garlic and ginger with diced chilli, honey, sesame oil, both soya sauces, and vinegar.
6: Once the aubergine has roasted for 30 minutes, remove it and place it skin side down.
7: Brush the dressing over the flesh.
8: Place back in the oven for 15 minutes.
9: Finish with sesame seeds, crispy onions, and spring onion slices.
