Quick and high protein spinach gnocchi, perfect for a meal after a long day. This dish combines precooked gnocchi with spinach, cannellini beans, and spices, finished with a drizzle of olive oil and vegan stracciatella.
1: Blend together the spinach, cannellini beans and their juice, lemon, and salt and pepper until smooth.
2: Pan fry garlic and chilli.
3: Add the gnocchi and sauté until golden.
4: Pour in the sauce and let it simmer for a couple of minutes.
5: Top with vegan stracciatella, lemon zest, chilli, and olive oil.
