Spinach and Mushroom Dumplings | Nats Nourishments
Spinach and Mushroom Dumplings
15 mins prepServes 4
Delicious steamed spinach and mushroom dumplings filled with a savory mixture of spinach, shitake mushrooms, ginger, garlic, chili, and spring onions, served with your favorite dipping sauce.
1: Chop the mushrooms into small cubes, and finely dice the ginger, chili, garlic, and spring onion, then chop up the spinach.
2: Heat a pan and add the sesame oil.
3: Sauté everything except for the spinach for about 7-10 minutes on medium heat.
4: Next, add the spinach until wilted, and then add the tamari.
5: Prepare your steamer.
6: Place a teaspoon of the filling in the middle of each dumpling wrap.
7: Dip your finger in water and run it along the outside of the wrap to help seal it.
8: Fold the wrap in half and pinch it together to seal it properly.
9: Repeat with all the dumpling wraps.
10: Steam the dumplings for 10-12 minutes.
11: Serve alongside your favorite dipping sauce.
