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Spicy Salmon Tacos | Nats Nourishments

Spicy Salmon Tacos

Spicy Salmon Tacos

15 mins prepServes 4

This delicious spicy salmon taco recipe is perfect for summer hosting, paired with a refreshing mojito cocktail. It features cubed salmon cooked with teriyaki marinade, topped with pickled nappa cabbage, mashed avocado, and garnished with chilli, spring onions, and fried onions, all wrapped in warm tortillas.

4 servings

What you need

salmon

9 ⅕ oz salmon

chilli

sugar

1 pinch sugar

avocado

tortilla

spring onion

1 bunch spring onion

rice wine vinegar

1 tbsp rice wine vinegar

salt

1 pinch salt

fried onions

sesame seed

1 oz sesame seed

napa cabbage

1 head napa cabbage

teriyaki sauce

2 tbsp teriyaki sauce

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Instructions

1: Cube the salmon and mix it in the teriyaki marinade.

2: Shred the nappa cabbage and mix it with rice wine vinegar, sugar, and salt. Set aside.

3: Mash the avocado and season with salt, pepper, and lime.

4: Fry the salmon for 5 minutes until just cooked inside.

5: Warm the tortillas and top each with avocado, pickled cabbage, salmon, and finally garnish with chilli, spring onion, fried onions, and lime.

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