Spicy Chipotle Black Beans with Eggs | Nats Nourishments
Spicy Chipotle Black Beans with Eggs
10 mins prepServes 4
A flavorful dish featuring eggs gently poached in spicy chipotle black beans, topped with avocado, feta, and pickled onions. This recipe is perfect for Sunday brunch or dinner.
1: Fry the diced onion in olive oil for 5 minutes.
2: Add the peppers and cook for 5 minutes.
3: Add garlic, tomato paste, and chipotle paste, and cook for a few more minutes.
4: Pour in the black beans, adding a splash of water if it looks dry.
5: Bring to a boil and let simmer for 10 minutes.
6: Make wells with the back of a spoon and crack the eggs in.
7: Clamp on the lid for 5 minutes.
8: Remove from heat and add all your toppings.
9: Scoop up with bread.
