Smoky Shawarma Mushrooms on Hummus | Nats Nourishments
Smoky Shawarma Mushrooms on Hummus
15 mins prepServes 4
A delightful dish featuring roasted oyster mushrooms seasoned with shawarma paste, served on a creamy hummus base. This combination is garnished with parsley and pomegranate for a burst of flavor and color.
1: Tear the mushrooms up and place them on a roasting tray with olive oil, shawarma paste, salt, and pepper.
2: Roast mushrooms at 200C for 30 minutes until charred.
3: To make hummus, blend tahini, lemon juice, salt, and garlic first.
4: Then add chickpeas and a couple of ice cubes, blend and add water slowly until desired consistency is reached.
5: Lay the hummus on a plate and top with the roasted mushrooms, extra shawarma oil, parsley, and pomegranate.
