This dish features smoky chipotle black beans served with roasted sweet potato and topped with a fried egg, avocado, and pickled onions. A delicious combination of flavors!
1: Cube the sweet potato, drizzle with olive oil and salt, and roast at 190C for about 35-40 minutes or until soft.
2: Meanwhile, fry diced shallot in olive oil and salt for a couple of minutes.
3: Add the minced garlic, tomato paste, and chipotle paste and cook down for another minute.
4: Pour in the beans and stock, bring to a boil, and let simmer for about 10 minutes until thick.
5: Empty sweetcorn into a frying pan with olive oil and salt and char until browned and blistered, about 10 minutes.
6: Once everything is almost ready, fry your egg until it's lovely and crisp.
7: Layer up the beans in a bowl with the sweet potato, followed by the egg, sweetcorn, sliced avocado, and pickled onions. Enjoy!
