Smoky Black Beans with Toppings | Nats Nourishments
Smoky Black Beans with Toppings
10 mins prepServes 4
A centrepiece dish featuring smoky, spicy, and sweet black beans garnished with cashew cheese, pickled onions, avocado, coriander, and chilli, served with crunchy tortillas for dipping.
1: Sauté red onion until translucent.
2: Add grated garlic, tomato paste, and chipotle paste, and cook for 1 minute.
3: Stir in black beans, sugar, stock, and bean brine. Add water if needed.
4: Bring to a boil and then simmer for 15 minutes.
5: Soak all the cashew cheese ingredients in hot water for 5 minutes.
6: Blend soaked cashew cheese ingredients until smooth, achieving a thick dropping consistency.
7: Slice the red onion, and combine it with lemon juice and salt, squeezing until bright pink.
8: Drizzle the cashew cheese over the beans, topping with pickled onions, avocado, coriander, fresh chilli, and lime juice.
