A flavorful shawarma mushroom flatbread topped with tzatziki, pickled onions, and gherkins. This dish utilizes oyster mushrooms marinated in shawarma paste, served on warm flatbreads with a refreshing yogurt and cucumber dip.
1: Tear the mushrooms and marinate them in shawarma paste, olive oil, and salt while preparing the tzatziki.
2: Mince the garlic into a bowl and cover it with lemon juice and salt; leave to sit while preparing the rest.
3: Grate the cucumber into a clean towel and squeeze out all the water.
4: Add the squeezed cucumber along with yogurt and chopped mint to the garlic bowl, mix well, and season to taste.
5: Fry the marinated mushrooms on high heat until they are colored.
6: Layer tzatziki on a warmed flatbread, followed by gherkins, mushrooms, and pickled onions.
