A delicious sesame, ginger & ponzu salad, loaded with a variety of plant-based proteins including quinoa, chickpeas, and edamame. This salad is both nutritious and flavorful, perfect for meal prep.
1: Cook your quinoa and edamame beans.
2: Cut all your vegetables into cubes.
3: Mix together the salad dressing (sesame oil, ponzu, rice vinegar, agave, juice of 1/2 a lemon, and grated ginger) and pour it over the salad ingredients.
4: Finish with slices of avocado and sprinkle sesame seeds on top.
