This luxurious dish features scrambled eggs made creamy with Flora salted, served on toast with avocado and crispy chilli oil. You can also make a vegan version by substituting eggs with tofu.
1: Whisk up your eggs (or tofu) and melt some Flora in a pan.
2: Keep whisking the eggs as you pour them into the pan and cook them on a very low heat.
3: Pop your bread in to toast.
4: Prepare your avocado by drizzling it with a little bit of olive oil and salt.
5: Keep stirring the eggs on a very low heat until they cook and become thick and creamy.
6: Add in another knob of Flora and season to taste.
7: Serve the scrambled eggs on the avocado toast with crispy chilli oil, sesame seeds, and chives on top.
