1: Sauté the shallots in olive oil with salt for 5 minutes.
2: Add the chilli, garlic, and fennel seeds and fry for a minute.
3: Add in the broccoli florets and sauté for another 5 minutes.
4: Drain the beans and add them to the pan.
5: Pour in the stock and let it simmer for 5 minutes.
6: Grill the sausages, slice them, and stir them in at the end.
7: Finish with a big squeeze of lemon.
