This sandwich features a super mustardy mayo with vegan chicken, red cabbage slaw, pickles, and sauerkraut, creating a phenomenal combination of flavors.
1: Lightly fry the vegan chicken in a pan for 3-4 minutes.
2: Mix together the wholegrain mustard and mayo, and season.
3: Remove one tablespoon of the mixture and add it to the sliced red cabbage to make a slaw.
4: Pour the cooked chicken into the remaining sauce and mix well.
5: Layer the sandwich starting with pickles, then chicken, cabbage, and sauerkraut.
