A delicious recipe combining cannellini beans with vibrant flavors from chilli, capers, and fresh herbs, topped with golden breadcrumbs for added texture.
1: Dice the onion and fry for 5 minutes until translucent.
2: Add chilli, garlic, and capers and fry for another minute before adding beans and stock.
3: Bring to a boil and let simmer for 15 minutes whilst you make the breadcrumbs.
4: Mince garlic and chilli and fry in plenty of olive oil.
5: Add breadcrumbs and fry until golden, keeping an eye out and moving them so they don’t burn.
6: Stir your chopped herbs through the beans and finish with lots of lemon juice and zest and a good sprinkling of the breadcrumbs.
7: Serve with crusty bread.
