Sage and Mustard French Lentils | Nats Nourishments
Sage and Mustard French Lentils
15 mins prepServes 2
Saucy sage and mustard French lentils topped with a poached egg and tenderstem broccoli, this dish is comforting and wholesome, perfect for a chilly day. The lentil base pairs wonderfully with grilled sausages, roast chicken, or smoked tofu.
1: Fry the sage leaves in plenty of olive oil until they are crisp. Remove and set aside.
2: In the same pan, fry diced shallots and carrot for 5 minutes, then add in the garlic. Cook for another minute.
3: Add the cooked puy lentils and mix well. Let cook for a few minutes.
4: Pour in the white wine and let it bubble up. Then add in the stock.
5: Mix well and let simmer for a few minutes. Add in the mustard just before serving.
6: Trim the stalks of the broccoli and boil for 3 minutes or until just tender.
7: Poach your eggs.
8: Serve everything on the lentils and enjoy!
