A simple and delicious rocket pesto that can be made midweek, using fresh rocket from the garden along with other flavorful ingredients. Perfect for serving with your favorite pasta!
1: Put all the pesto ingredients in a food processor.
2: Add a healthy glug of olive oil and blitz, adding more salt/olive oil if needed!
3: For the breadcrumbs, fry minced garlic and chilli in olive oil along with the breadcrumbs until golden.
4: Keep them moving so they don't burn.
5: Serve both the pesto and breadcrumbs with your favorite pasta shape.
