Roasted Veg and Lentil Soup

1: Roughly chop your veg, except for the onion, and roast in the oven at 200C for 30-40 minutes or until soft and charred.

2: Meanwhile, sweat down the onion in olive oil for 5 minutes.

3: Add the aromatics and cook for another couple of minutes.

4: Pour in the lentils and stir until slick with oil before adding in the veg stock.

5: Bring it to a boil and let it simmer for 20-25 minutes.

6: Pour in the roasted veg and blitz until smooth!