A simple and delicious roasted tenderstem broccoli dish with tahini and dukkah. It’s easy to prepare and packed with flavor, perfect for repeated enjoyment!
1: Drizzle the broccoli in olive oil and roast with enough space apart for 20 minutes at 200C.
2: Meanwhile, mix together the tahini drizzle ingredients, adding water last to achieve a good consistency.
3: Pour the tahini mixture over the broccoli and finish with dukkah.
