1: Trim the broccoli and dress it in olive oil and salt.
2: Lay the broccoli on a baking tray, ensuring they are not too cramped.
3: Roast in the oven at 200°C for about 15-20 minutes.
4: Meanwhile, grate the garlic into a bowl and cover it with lemon juice and a touch of salt.
5: Leave to sit for 5 minutes to lessen the heat of the garlic.
6: Add chopped chilli, capers, and olive oil to the bowl.
7: Season to taste and pour generously over the roasted broccoli.
8: Finish with lemon zest.
