Roasted Potatoes with Onions

1: Preheat your oven to 200°C.

2: Quarter the potatoes into wedges and cover with cold water, adding plenty of salt.

3: Bring the potatoes to a boil with the lid on.

4: Once boiling, drain the potatoes and let them steam.

5: In an oven-proof dish, pour about 1cm of olive oil and place it in the oven to get really hot.

6: Clamp the lid on the potatoes and give them a shake before carefully pouring them into the hot oil.

7: Roast the potatoes for 35 minutes.

8: Slice the onions and add them on top of the potatoes.

9: Roast for another 25-30 minutes, keeping an eye on the onions and moving them around so they don't burn.

10: Serve with salt and chives.