This roasted hispi cabbage is a favourite, hitting different with its charred and crisp texture. It's complemented with cashew sauce and topped with garlic chilli breadcrumbs and fresh chives.
1: Preheat the oven to 200C.
2: Quarter the cabbage and drizzle with olive oil and salt.
3: Roast for about 40-45 minutes until charred and crisp.
4: Meanwhile, put all of the cashews and spices into a blender.
5: Top with warm water and blend until smooth.
6: Pour the cashew sauce over the cabbage once cooked.
7: Finish with garlic chilli breadcrumbs and fresh chives.
