A delicious roasted broccoli dish served with a creamy feta and yogurt blend, topped with a zesty dressing of garlic, lemon, and chilli. Perfect as a light meal or side dish.
1: Roast the purple sprouting broccoli in the oven with olive oil and salt at 190°C for about 20-25 minutes.
2: Meanwhile, blend the feta and Greek yoghurt with a touch of salt until creamy and smooth. You may need to add a touch of water to loosen it.
3: Mix together minced garlic, chopped red chilli, lemon juice, and olive oil with a pinch of salt.
4: Layer the feta mixture on a plate, top with the roasted broccoli, and drizzle with the dressing.
