A delicious risotto-style pasta featuring courgette, garlic, and Parmesan cheese. The dish is prepared by frying courgette and shallots, then mixing in pasta and gradually adding wine and stock, completing with butter and lemon.
1: Fry sliced courgette in a saucepan until caramelised on both sides, remove and set aside.
2: Fry diced shallot in the same pan for a couple of minutes.
3: Add minced garlic and dry pasta, mixing for a minute or two.
4: Add wine and let it bubble until soaked up.
5: Pour in a bit of the stock, stirring and repeating until pasta is tender.
6: Once tender, stir through butter and cheese.
7: Add courgette back in with a squeeze of lemon.
8: Serve immediately!
