A fresh and crunchy raw tofu poke bowl inspired by @emilymariko. This meal is filled with vibrant flavors and tastes even better the next day! Serve it in 4 portions with a delicious poke sauce and pickled vegetables.
1: Cook the sticky rice according to package instructions.
2: Dice the cucumber and radish and mix with the pickle ingredients. Leave to sit.
3: Mix together the poke sauce and cut the tofu into cubes, stir through and leave to sit.
4: Grate the carrot.
5: Once rice is cooked, leave to cool slightly and then layer everything in a bowl and enjoy!
