These delicious punchy chipotle mushroom tacos feature oyster mushrooms, chipotle paste, and freshly mashed avocado, paired with pickled onions and charred sweetcorn, all wrapped in tortillas, topped with vegan sour cream.
1: Tear up the mushrooms into a bowl and mix with chipotle paste, olive oil, and salt. Leave to marinate for 5 minutes.
2: Slice the onion into half moons, cover with salt and lemon juice, and pinch lightly until light pink.
3: In a hot pan, add the mushrooms and sauté for 5-10 minutes until caramelized around the edges.
4: In a separate pan, sauté the corn in olive oil until charred, which may take 10-15 minutes.
5: Mash the avocado and mix it with salt, lemon juice, and pepper.
6: Warm the tortillas and layer all the ingredients. Top with vegan sour cream and enjoy with a cold can of 7Up.
