Poached Eggs on Spinach Flatbread | Nats Nourishments
Poached Eggs on Spinach Flatbread
10 mins prepServes 2
A gut-loving brunch perfect for the weekend, also great for lunch or dinner. This dish features poached eggs served on a spinach flatbread topped with kimchi and avocado.
1: Cook down the onion in some olive oil.
2: Wilt the spinach.
3: Poach your eggs.
4: Slice your avocado.
5: Warm the flatbread through and layer everything on top.
