These Pecan Pie Blondies are an incredible dessert combining sweet and rich flavors. Made with caster sugar, brown sugar, and pecans, they are complemented with a delicious caramel topping. Perfect as a treat or for a gathering.
1: Cream together butter and sugars.
2: Mix flax seed with water until thickened.
3: Add the flax mixture along with vanilla to the butter and sugars.
4: Fold in flour and spread evenly in a baking tin.
5: Bake for 25-30 minutes at 180°C.
6: Meanwhile, make the caramel by melting the condensed milk, butter, and sugar.
7: In a separate bowl, mix together cornstarch and plant milk, then pour it into the caramel mixture.
8: Bring to a boil for 5-6 minutes, stirring continuously.
9: Take off the heat and add in cinnamon and pecans, mixing well.
10: Pour the caramel mixture on top of the blondies and set in the fridge for 30 minutes before slicing.
