Peach Crumble

1: Mix the quartered peaches with the sugar, water, and cinnamon in an ovenproof dish.

2: Rub the flour, butter, and sugar between your fingers until you get an almost sand-like texture with little knobbles.

3: Sprinkle the crumble generously over the peaches.

4: Bake for 25-30 minutes at 190°C or until golden.

5: Leave to sit for 15 minutes before serving.