A childhood classic pasta dish with a delicious twist featuring a luxurious sage butter sauce. Perfectly simple yet satisfying, this recipe combines crispy sage leaves and creamy parmesan with pasta for a delightful meal.
1: Get your pasta on to boil.
2: Melt the butter and fry the sage leaves in it until they go slightly dark and crisp.
3: Remove sage leaves and set aside on paper towel.
4: Add the drained cooked pasta, more butter, some cheese, and pasta water, and mix until you have a luxurious sauce.
5: Crumble in the sage leaves and enjoy.
