A simple and fast pasta dish made with roasted peppers, sun-dried tomatoes, nutritional yeast, and cashews, perfect for a lazy holiday meal. The sauce is blended to a smooth consistency and combined with the cooked pasta for a deliciously easy meal.
1: Get your pasta on to boil.
2: Put all the sauce ingredients in a blender and whizz up until smooth.
3: Pour the sauce into a pan to gently warm through.
4: Drain the pasta but save some pasta water.
5: Mix the pasta with the sauce and serve.
