Pan Fried Sea Bass

Name: Pan Fried Sea Bass
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: sea bass fillets; Flora Buttery; capers; chopped parsley; garlic clove; lemon

10 mins prepServes 2

Delicious pan-fried sea bass fillets with a rich buttery lemon and caper sauce, perfect for a sophisticated meal.

2 servings

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Instructions

1: Have all of your ingredients ready and pat dry the fish with paper towel on both sides.

2: Score the skins of the fish.

3: Melt a teaspoon of Flora Buttery in a large frying pan and lay the fish skin side down.

4: Let that cook for about a minute, then flip over for another minute.

5: Remove the fish from the pan.

6: Add more Flora Buttery to the pan along with the capers and smashed garlic clove.

7: Let that sizzle for a minute then remove from heat.

8: Stir through the herbs and lemon juice, season to taste, and serve on top of the fish.

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Pan Fried Sea Bass

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